Hot damn! I am down 5 whole pounds in less than a week! I was 263 when I decided to get back on track, and I am now 258. I am eating right and working out. Who knew sweating could feel so good? (don't get dirty minded on me, now. let's keep it clean. jeeze.) I haven't felt this good in quite some time. It is awesome. I am awesome! Loving it!
Oh, I almost forgot about that Mexican dip recipe. It's easy and it's wallet friendly. You get a large sauce pan or skillet, toss in a can of fat free refried beans (.79), a can of black beans (.92), a few tablespoons of (vegan) sour cream (2.50), a can of red enchilada sauce (1.00 - Old Elpaso is best in my opinion), one bag of Success brown rice, cooked (.50 each, since a box of 4 bags is 2.00), and 2 cups of (vegan) cheddar cheese (2.50 for real cheese, 5.50 for vegan Daiya). The cheese can be optional if it costs too much, and the dip will still taste great without it. You cook the mix on medium heat until warm and gooey, then it is ready to serve. So, do the math. For non-vegans it costs about $8, and for vegans it costs about $10 (damn the high price of vegan cheese!) But either way, you spend around $10 for something good and filling, and it will last longer than some god awful bean burrito thrown together by some kid who doesn't wash his hands. So next time, skip the Toxic Bell and make your own Mexican meal. You'll know what's in it, and you will get more out of it.
Ok, that is it for me today. I am going to reward myself. Not with food, like I used to, but with a comfy couch and a good movie. And maybe a nap. Toodles!
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